The owner/chef is Chuy Hernandez. He is an excellent chef and has many years of experience. I have been eating his food for 16 years now - he is the best! I will definitely be a regular at the new El Farolito - can't wait to eat his fish fillet in cilantro sauce. And he cooks shrimp just perfectly! This family run business combines quality, integrity and a great time. Highly recommended!
Sandra Janet Davila Cervantes
+5
Servicio, ambiente y los platillos excelentes el filete de pescado con salsa de cilantro y los camarones con coco se volvieron mis platillos favoritos, espero regresar muy pronto y probar mas platillos igual de ricos 100% recomendable.
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