2 menús de restaurantes en México, (la clasificación y la lista de restaurantes se basa en el número de recomendaciones recibidas por los usuarios en el último mes, actualmente actualizada a diciembre de 2024)
Filtros seleccionados:
"Our first visit to their new shop and we were welcomed by warm, friendly faces and a freshly baked loaf straight from the oven. Fabulous warm..."
Sarah McIntosh
"Soco is a breakthrough in Merida bread making. Their bread is excellent, top-notch quality, matching all the best European baking. I was shown the..."
Mariusz Wasilewski
"Beautiful European style breads, with an amazing crust and excellent chew. The croissants and pain au chocolat are a real treat too - flaky and..."
Sue Blair
"Finally! Delicious sourdough in Merida...made by Andres, a master sourdough artist. No shop yet, but coming, and for now pick up or delivered hot to..."
Tamara L Rossi
"Just tried the bread for the first time. It is outstanding. The bread was still hot, crust chewy and delicious, bread flavorful, dense and soft. ..."
Stephanie Henry Moser
"We received our first order of sourdough tonight, delivered all the way out to Chelem still warm. The bread is absolutely OUTSTANDING, some of the..."
April Manning Stanfield
"Just received our first loaves (wheat, rye & pumpernickle) - wonderful bread! Nice crust, excellent, uniform texture and BIG loaves (almost 1 kg!). ..."
Joe Pepe McFerran
"De lo mejor el pan artesanal! me encanto! Voy probar más! éxito están..."
Daniel Iván Rodriguez Hernandez
"It's very good . Love the loaf and the pastries. The place to get it..."
Victor Muris
"Delicious breads! The sourdough is almost like a rustic French - a crunch on the outside and deliciosness inside. I will definitely be a regular..."
Michael Berton
"Delicioso el pan y la mermelada de piña con habanero �� excelente para acompañar con carnes frías y queso..."
Ricardo Fitzmaurice
"What a treat to have fabulous warm bread delivered to my door. I ordered whole wheat and pumpernickel and they both are outstanding. You will be a..."
Mary Sorg
"My favorite sour dough bread I've ever had! Crispy on the outside and doughy on the inside. Great for sandwiches and spreads and anything else you..."
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