The house´s landmark. One dozen raw oysters on their shell, brought live from Baja California served on ice tray and accompanied with four different sauces.
RAW OYSTERS FROM BAJA Half dozen
The house´s landmark. Half dozen raw oysters on their shell, brought live from Baja California served on ice tray and accompanied with four different sauces.
Beaf broth with oyster au Dray Sack sherry
Three oysters from Baja California in a comforting beef broth, a splash of sherry and a garnish of jalapeño, onion, tomato and fried bacon.
Oysters ROCKEFELLER
Our delicious version of an American classic in force since 1889 so rich it was named after the richest man of that time. 6 pieces
Flamed oysters au mezcal
Creation of the house, we roast the oysters in their own shell on the grill with a little cilantro, jalapeño and gouda cheese, later setting them on fire with Oaxacan espadin mezcal, they are spectacular! 4 pieces
Fried oysters with mornay sauce
Tempura battered then fried oysters topped with mornay sauce. Ask for salad or french fries as garnish.
Entradas de mar
Two crab stew tostadas
A delicious appetizer. Shreded crab meat slowly stewed with the broth from its shells, green and red bell peppers, a touch of brany and other ingredients, served cold on two crispy tortillas, güero chili, olive oil, avocado and olives.
105 $
Tuna and water melon ceviche
145 $
FRIED BABY SQUID
160 $
Spicy shrimp "AJILLO" or "DIABLA"
AJILLO: Garlic and hot pepper with olive oil, mild hot. DIABLA: Spicy sauce with mayo, highly hot .
185 $
Two chiles stuffed with crab stew
195 $
Picoteo
French fries
85 $
Spicy hot potatoes
95 $
Tlayuda tortilla chips with guacamole
105 $
Greek olives from Kalamata
95 $
Creamy prosciutto croquettes
125 $
Ensaladas
Avocado stuffed with crab stew
With its salad; mixed lettuce, tomato and onion.
160 $
Tr3s 3istro
Lettuce, apples, pear, almonds, walnuts, cheese crackling and red fruit dressing.
150 $
Cured salmon
Avocado, lettuce, arugula, creamy gorgonzola, quail eggs and citrus.
150 $
Prosciutto and goat cheese
Lettuce, arugula, prosciutto, goat cheese, pistachios and croutons with tapenade.
160 $
Sopas
THE OAXACAN SOUP by Tr3s 3istro
105 $
Duo cream of corn and poblano peppers
105 $
Onion soup au gratin
140 $
CRAB & SHRIMP CHILPACHOLE
Thick and spicy broth flavored with epazote.
135 $
Pastas
Spaghetti Bolognese
180 $
Seafood stew lasagna
180 $
Beef and spinach lasagna
215 $
Fusili with seafood and cheese au gratin
235 $
Fish Tacos
Shrimp"Gobernador"
165 $
Salmon Baja style
165 $
Tempura shrimp Rosarito style
165 $
Crispy fried with seafood filling
165 $
Sandwich
SUPREME CLUB SANDWICH GRATIN
Chicken supreme, melted gruyere and baby spinach.
160 $
HAM AND GRUYER BAGUETTE
Our ham its baked here at Tr3s 3istro.
160 $
MARINATED BAKED PORK LEG
Mexican style "torta" sandwich with refried beans, cream, tomato and avocado.
180 $
LAMB LEG FRENCH DIP SANDWICH
Baked leg of lamb served on a lightly textured French roll wich has been dipped in the gravy off the rost. Comes with pickles and french fries.
195 $
Hamburguesas
THE FRENCH CONNECTION BURGER
Beef & lamb, butter, Old Dijon mustard, authentic Swiss Grouyer, crispy bacon, white wine caramelized onions, brioche bun from our oven and red leaf lettuce.
215 $
BLACK & BLACK BURGER
100% blak angus beef in our activated charcoal bun, smoked provolone, red wine caramelized onion, tempura onion, barbecue sauce and red leaf lettuce.
215 $
Pizzas
Margerita
180 $
Hortelana (variety of veggs)
185 $
Frutti di mare (seafood)
240 $
House baked ham and pineapple
215 $
Prosciutto
235 $
Pear, gorgonzola and arugula
185 $
Tr3s cheese (three cheese)
210 $
Oaxaqueña (grasshoppers, hot chile, quesillo cheese)
190 $
Platos de La Casa
Fresh tuna sealed with chilhuacle
290 $
Grilled salmon and vegetables
315 $
GRILLED OCTOPUS with crispy potatoes
345 $
Large shrimp flamed with mezcal
375 $
Chicken parmesan supreme
235 $
CRISPY SUCKLING PIGGLET & MIXTEC PIPIÁN
395 $
BBQ Pork ribs
235 $
FILET MIGNON WITH AGAVE SAUCE (220gr)
345 $
RIB EYE ANGUS (400gr) and french fries
525 $
RIB EYE ANGUS (800gr) and french fries
990 $
Skirt steak mexican style
345 $
De OAXACA
Memelitas with quesillo & chapulines
150 $
Memelitas with lechon confitado
210 $
Chapulines (grasshoppers) & guacamole
195 $
Chiken enmoladas
Enmoladas are like enchiladas but made wit "mole". MOLES are rich sauces made with many ingridientes, they are mostly named after their color.
210 $
Green mole with pork ribs
215 $
Pork leg in coloradito mole
215 $
Manchamantel (tablecloth-stainer) pork leg
230 $
BLACK MOLE WITH FARM HEN
245 $
PORK RIBS WITH SAUCE
Guajillo, pasilla or chapulín.
235 $
The Tr3s 3istro tlayuda tasajo
Tlayada is a big stiff totilla from Oaxaca. Tasajo its a kaind of beef jarky however its tender.