Aristeo Mexican Heritage menù, Playa del Carmen
Aristeo Mexican Heritage Playa del Carmen - Menu
COLD ENTRIES
SALMON CARPACCIO 120gr
Soy sauce with a touch of olive oil and tempura jalapeños.
280 $
HAMACHI TIRADITO 120gr
Seasoned with truffle oil, passion fruit ponzu sauce and fried garlic flakes.
420 $
BEEF FILLET TARTARE 120gr
Dijon mustard aioli, fried pork rinds, chili peppers and fried capers.
265 $
MOSAIC 150gr
Hamachi, salmon, tuna, ponzu sauce and tempura peppers.
420 $
TUNA AGUACHILE 150gr
Green aguachile with tomatillo and jalapeño, red onion, cucumber, cilantro and avocado.
250 $
SALADS & VEGAN MENU
FRESH SALAD
Lettuce mix with citrus dressing, watermelon, grapefruit orange supreme, Manchego cheese.
220 $
SPINACH AND PEACH SALAD
Baby spinach, roasted peach quarters, goat cheese, crispy serrano ham, praline and honey curry dressing.
245 $
CAESAR SALAD
Traditional recipe, croutons and parmesan waffer.
230 $
CAULIFLOWER CEVICHE
Cauliflower, olive oil, onion, tomato, eureka lemon juice and beetroot sprouts accompanied by chips.
250 $
BEETROOT CARPACCIO
Roasted beetroot slices. Pickled tomato, cucumber and chili oil.
230 $
STUFFED PEPPER
Zucchini, mushrooms, red onion, tomato sauce and espresso glaze.
290 $
HOT ENTRIES
RIB EYE SLICES 150gr
They are prepared at the table on hot stone presented on rice croquettes and miso sauce.
390 $
PRAWN CROQUETTES 6pz
Mixture of prawns, goat cheese, pistachios and capers on saffron aioli.
350 $
CRISPY OCTOPUS 180gr cooked
Crispy octopus, garlic potato pearls and eureka lemon cream.
380 $
BAKED MARROW WITH ESQUITES 2pz
Accompanied by macha sauce and epazote with handmade tortillas.
310 $
CRUNCHY SHRIMPS 150gr
Rock shrimp on a bed of baby spinach, toasted chiltepin and lemon dressing.
330 $
RIB EYE TACOS 3pz
Handmade tortilla, shallot mayonnaise, avocado slices and a touch of coriander.
280 $
"A LA TALLA" SHRIMP TACOS 3pz
Handmade tortillas, battered salsa a la talla and avocado slices.
250 $
PASTAS & SOUPS
PORE AND POTATO SOUP
Rich soup with homemade seasoning, with a touch of crispy bacon.
150 $
MEAT JUICE
Prepared at your table, with a touch of TIO PEPE sherry.
210 $
ARRABIATA LINGUINI
Tomato sauce, garlic and chili flakes with a touch of olive oil and sprinkled Parmesan.
390 $
FUSILLI WITH CILANTRO PESTO
Tomato sauce, garlic and chili flakes with a touch of olive oil and sprinkled Parmesan.
230 $
CHEF'S SPECIALTIES
BEEF TONGUE 150gr
Oven cooked in its own juices and served with "molcajete" sauce.
420 $
SKIRT STEAK "CHICHARRÓN" WITH CHAPULINES 200gr
Spicy guacamole, handmade tortillas and fresh cheese.
390 $
"ZARANDEADO" JUMBO SHRIMP 200gr
Grilled with talla sauce, accompanied by cambray potatoes and sautéed vegetables.
530 $
"AL PIBIL" DUCK 220gr
Handmade Tortillas and xnipec.
420 $
CRISPY PORK BELLY
Pico de gallo, martajada sauce and handmade tortillas.
365 $
BLACK COD 280gr
Baked fillet varnished with lemon mousse, tamarind and a spicy touch; garnish of esquites and sautéed spinach.
780 $
OVEN LOADED RIB 350gr
Beef rib cooked for 8 hours, hoja santa and drunken sauce.
650 $
ARISTEO'S BURGER
250Gr of meat, house bread, cheese fondue and spicy French fries
350 $
FROM THE SEA
GRILLED SALMON 280gr
With wild rice and vegetables.
460 $
GRILLED LOBSTER 350gr
Accompanied by esáparagus and cambray potatoes with rosemary.
1 $
OCTOPUS IN GARLIC 280gr
With Leonese potatoes and green beans.
525 $
"SELLADO" TUNA 250gr
Vegetable garnish and chickpea puree.
420 $
PRIME QUALITY STEAKS
TOMAHAWK 1,300gr
2 $
STEAK ROD 300gr
850 $
RIB EYE 400gr
1 $
NEW YORK 360gr
1 $
SKIRT STEAK 400gr
550 $
NEW YORK WAGYU 300gr
1 $
RIB EYE WAGYU 300gr
1 $
SIDES
ROAST BRUSSELS
Dijon dressing and bacon
95 $
ROASTED CAULIFLOWER
Al pastor
160 $
SPINACH 3 CHEESE
150 $
GARLIC MUSHROOMS
120 $
MASHED POTATOES
95 $
YELLOW CORN
Shelled in butter.
120 $
FRENCH FRIES
110 $
GUACAMOLE
140 $
KIDS MENU
CHICKEN BONELESS
The classics for the little ones
140 $
DEEP FRIED SANDWICH
Fried Ham and Cheese Sandwich
210 $
DESSERTS
CHEESECAKE
Cheesecake, fresh fruit topping and mandarin coulis.
220 $
ARISTEO'S CAKE
Semisweet chocolate cake with macerated red fruit sauce and caramel popcorn.
380 $
RAINBOW WALL
Crepe cake of: cherry, lemon, blackberry, matcha and tangerine with flamed marshmallow.
210 $
BANANA CARAMEL
Filo dough stuffed with baked bananas with caramel sauces.
320 $
CHOCOLATE VOLCANO
Accompanied by vanilla ice cream and red fruits.
350 $