Opiniones Subterra Taverna Parrilla

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Colin Pence
+5
Outstanding atmosphere, outstanding service and fantastic food. What more could you ask for other than the personal attention that Antonio and his staff gave Janey and I for her birthday celebration dinner. The tuna cooked in foil that I had was delicious.....perfectly steamed in wine sauce with capers and sun dried tomoatoes. Yummy! Janey had a wonderful grilled shrimp with risotto dish. Every aspect of this experience was one that was top notch, and this restaurant is worthy of repeated visits.
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John Garvin
+5
We had the best meal we have ever had in San Miguel. The salad as an appetizer is enough for two. The salmón was cooked to perfection; the risotto with curry and chicken along with the seared tuna were excellent. Generous portions and a combinatión of ingredients not normally found at an Italian restaurant. Antonio and his team ensure service is first class. This is not a regular Italian restaurant with typical fare. It is vastly better yet with prices similar to much lesser Italian restaurants.
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George Liu
+5
Susan and I wanted to try something new last night. Instead we were welcomed like long lost family, pampered, and served some of the finest cuisine we’ve had in SMA.
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Claudia Castanuela
+5
Delicious, delicious, the artichoke and avocado carpaccio next to a grapefrut rosemary gin cocktail are an awesome start, Churrasco and Tuna Brocheta are a must!!! Thanks Antonio for a great chat. Wonderfull service!!! We will be back.
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Nancyc. Trujillo Hdez
+5
Excelente servicio por el dueño!!!, Un ambiente privado y el lugar muy coqueton, bastante acogedor ���
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