Tamarindos Tulum menù, Tulum
Tamarindos Tulum Tulum - Menu
MENU
BREAKFAST
Banana Oatmeal Pancakes
Organic oats, bananas, cocoa, with a side of fresh fruit. Choose between, honey, agave honey, and maple syrup
280 $
Avocado Toast
Fresh bread, avocado, pesto, arugula, cherry tomatoes topped w/roasted squash seeds, almonds, sesame and linseeds
280 $
Burrata & Tomato Toast
Fresh bread, burrata, cherry tomatoes, fresh basil. topped w/ balsamic vinegar and EVOO
380 $
Green Chilaquiles
Housemade chips, tomatillo salsa, regional cotija cheese, red onion, and organic chicken,
220 $
Motuleño Eggs
Fried tortilla with black beans, topped with fried egg. Served with a side of chilaquiles and plantains
270 $
Scrambled Eggs w/Chaya
"Chaya" is Tulum's leafy vegetable, scrambled eggs, served with a side of rosemary baked potatoes
270 $
Quesadilla Trio
Chicken, chorizo, and mushroom served on a handmade tortilla with chipotle salsa and pico de gallo
280 $
Chicken Enchiladas
Served with tomato salsa, cheese, cream, and a side of beans and guacamole
280 $
Breakfast Burrito
Eggs, bacon, rosemary potatoes, al dente black beans, menonita cheese, chipotle cream
290 $
Vegan Burrito
Avocado, black beans, zucchini, mushrooms, pico de gallo & salsa roja
240 $
Add-Ons
Eggs (2)
50 $
Poached egg
40 $
Bacon
120 $
Chilaquiles
50 $
Black Beans
30 $
Fresh Fruit
60 $
Quesadilla
(Mushroom, chorizo or chicken)
100 $
JUICE BAR
Mayan Green Juice
Chaya + celery + pineapple + orange juice
70 $
Beet Juice
70 $
Pineapple Juice
70 $
Fresh Squeezed Orange Juice
70 $
Mimosas
180 $
ESPRESSO BAR
Americano
60 $
Espresso
65 $
Latte
80 $
Cappuccino
80 $
Flat white
80 $
Mocha
80 $
Cold Brew
Regular
80 $
Tonic
90 $
Vanilla
80 $
Mojito
90 $
Add organic coconut milk
10 $
LUNCH
Oysters & Clams
RAW
Serrano + citric ponzu OR A la diabla, with garlic & roasted pineapple relish
340 $
GRILLED
Garlic herb butter w/Grana Padano OR White wine w/fine herbs
340 $
Appetizers
Truffle Tuna Tartare
Avocado, cucumber, topped with truffle-sesame oil
460 $
Fried Calamari
Creamy green aioli and charred lemon
340 $
Grouper & Coconut Ceviche
Fresh local grouper, avocado, coconut milk, serrano, jicama & lime
290 $
Vegan Ceviche
Cauliflower cured in lime juice, avocado, and pico de gallo
220 $
Shrimp aguachile
Raw shrimp cooked in habanero, cilantro lime juice
290 $
Summer Rolls
Rice paper, avocado, carrot, cucumber, purple cabbage & sesame with peanut-pepper sauce (Vegan)
280 $
Classic Guacamole
Fresh avocado, tomatoes, onion, cilantro, serrano & lime (Vegan)
220 $
Crab Guacamole
Fresh avocado, pico de gallo & local crab
480 $
Beet & Avocado Tartar
Fresh avocado, tender beets, cucumber & citric ponzu-sesame sauce (Vegan)
280 $
Salads
Grilled Caesar
Romaine heart, eggplant croutons, parmesan
290 $
Burrata salad
Arugula, grilled peaches, fig, cherry tomatoes & balsamic vinnaigrette
490 $
Roasted beet & carrots
Charred beets & carrots, arugula, walnuts, balsamic glaze (Vegan)
270 $