Came here to celebrate our 27th wedding anniversary. Loved the food & wait staff. Food was flavorful & the restaurant is nice. We enjoyed it very much. We received a beautiful platter of ground fish with spices, salsas & corn tortillas compliments of the chef. I had a tamal in plantain leaf with the Zandunga salad. My husband had enchiladas in red & black mole. My daughter had bean soup. We split a delicious dessert that looked like slices of artisan bread with honey, vanilla & cinnamon. Everything was delicious. We enjoyed talking to our waitress. She was very helpful & attentive throughout the meal. We highly recommend this place.
Tuve suerte de encontrar mesa sin haber hecho reservación. Delicioso y excelente atención.
La comida enamora <3.
There isn't much more to say than you have to try it. The food, service, experience, whole package has made for one of or most memorable nights in Mexico, in fact, in all my travels. Having tried Mole in several places and been throughly dissapointed I was blessed to experience the subtle complexities that the Mole Negro offered up. I do not have the words to describe the true quality of this experience. A must do.
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