All he said was, "go to sleep and there might be tacos in your future; just never tell me how to drive". 15 hours later we are on our way to Tijuana and I'm telling him how to drive. Mister wanted to try Tras/Horizonte so bad that I was able to be my anxiety-filled self and cap on him the whole same time. Little did I know how bangin' this place was going to be, walking in I'm thinking this would be a hella expensive place in San Diego. They had the patio and part of the bar area blocked off for a wedding where some really hot and snatched Mexicans came to celebrate. My 1st drink, which our chulo waiter suggested was the Limonada Negra; I swear it changed the way I will treat Mezcal (before was like the ugly step-child of tequila) from now on and it deliciousness and gorgeous . My 2nd "cock-teezy" also suggested by Chulo Waiter was El Chapulin Colorado and also with Mexcal and the tuna (prickly pear) from the cactus and this fabulous little cricket just riding that rim of the glass. Also a gorgeous cocktail and very refreshing, I'm a mezcal fan now!! This day I had the best taco of my life the MalaCostra, smoked marlin, fried cheese, serrano and pumpkin seed puree and some really hot hipster Mexican. It was like a sore dick, you just can't beat it. Next taco on standby was the Gringo en Vacaciones in red adobo red chiles, it was tasty but not as tasty as my new bae, MalaCostra. I will recommend this place to anyone, even my haters. The vibe is on point, the food is fabulous and the dranks will not only get you lit but up your game on instagram.

Beautiful deco and atmosphere, delicious food and a variety of drinks that made all my birthday guests super happy and satisfied. Thanks for the great service! It was a great experience!